| 杜梨果实挥发油化学成分的GC-MS分析 |
| |
| 引用本文： | 吴瑛,赵小亮.杜梨果实挥发油化学成分的GC-MS分析[J].安徽农业科学,2007,35(19):5659-5660. |
| |
| 作者姓名： | 吴瑛 赵小亮 |
| |
| 作者单位： | 塔里木大学文理学院,新疆阿拉尔,843300;新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔,843300 |
| |
| 基金项目： | 新疆维吾尔自治区高等学校科学研究计划资助项目(XJE-DU2005G07)，塔里木大学校长青年基金资助项目(TDZKQN-06003) |
| |
| 摘 要： | 采用水蒸气蒸馏法从杜梨果实中提取挥发油,用气相色谱-质谱法对化学成分进行鉴定。共分离出50个峰,确定了其中的49种,所鉴定化合物的含量占全油的78.85%,18种化合物占总挥发油的62.51%,得到的挥发油为淡黄色油状物,具有浓郁的芳香气味。
|
| 关 键 词： | 杜梨果实 挥发油 气相色谱-质谱 分析 |
| 文章编号： | 0517-6611（2007）19-05659-02 |
| 修稿时间： | 2007-03-04 |
GC-MS Analysis of Chemical Components in Volatile Oils from Fruits of Pyrus betulaefolia Bunge |
| |
| WU Ying et al ;.GC-MS Analysis of Chemical Components in Volatile Oils from Fruits of Pyrus betulaefolia Bunge[J].Journal of Anhui Agricultural Sciences,2007,35(19):5659-5660. |
| |
| Authors: | WU Ying ; |
| |
| Institution: | College of Arts and Science; Tarim University; Alar; Xinjiang 843300 |
| |
| Abstract: | The volatile oil from the fruits of Pyrus betulaefolia Bunge was abstracted by steam-stilling and analyzed by GC-MS method.More than 50 peaks were isolated,and 49 compounds were identified,which accounted for 78.85% of the total content.The rate of eighteen compounds rate was 62.51%.The volatile oil attained,a canary oily matter,had a aromatic odors. |
| |
| Keywords: | Fruits of Pyrus betulaefolia Bunge Volatile oil GC-MS |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
