| 10个小麦品种面粉品质对其面条品质影响的研究 |
| |
| 引用本文： | 樊宏,王慧,汪帆,王冠球,张文明,郑文寅,姚大年.10个小麦品种面粉品质对其面条品质影响的研究[J].安徽农业科学,2011,39(15):9121-9123,9126. |
| |
| 作者姓名： | 樊宏 王慧 汪帆 王冠球 张文明 郑文寅 姚大年 |
| |
| 作者单位： | 安徽农业大学农学院; |
| |
| 基金项目： | 国家自然科学基金项目(31071404) |
| |
| 摘 要： | 目的]研究小麦面粉及面条若干品质性状的品种间差异,分析小麦面粉与面条若干品质性状间的相关性。方法]选用烟农19、皖麦48和扬麦12等10个小麦品种（系）为试验材料,分别测定其面粉的14个主要品质性状和面条的8个品质性状,并进行面粉与面条各品质性状间的相关性分析。结果]小麦面粉14个主要品质性状及面条8个品质性状的品种间差异均达到极显著水平;面条色泽和表观状态均与蛋白质含量、湿面筋含量、灰分含量、总戊聚糖含量、非水溶性戊聚糖含量呈显著或极显著负相关,与高峰粘度、最后粘度等部分淀粉性状呈显著正相关;面条适口性、光滑性和面条评分也表现出相似趋势。结论]该研究10个小麦品种的面粉品质对其面条品质具有显著影响。
|
| 关 键 词： | 小麦 面粉 面条 品质 相关性 |
Effect of Wheat Flour Quality to Noodle Quality in Ten Wheat Varieties |
| |
| FAN Hong et al.Effect of Wheat Flour Quality to Noodle Quality in Ten Wheat Varieties[J].Journal of Anhui Agricultural Sciences,2011,39(15):9121-9123,9126. |
| |
| Authors: | FAN Hong |
| |
| Institution: | FAN Hong et al(Agricultural School,Anhui Agricultural University,Hefei,Anhui 230036) |
| |
| Abstract: | Objective] To study the breed difference in some quality traits of wheat flour and noodle,and to analyze correlation of noodle quality and some quality characters of wheat flour.Method] 10 wheat varieties,including Yannong 19,Wanmai 48 and Yangmai 12,were selected as materials to test 14 major quality traits of wheat flour and 8 quality traits of noodle and a related analysis between each index was given.Result] The difference between 14 quality traits of wheat flour and 8 quality traits of noodle was hi... |
| |
| Keywords: | Wheat Wheat flour Noodle Quality Correlation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
