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施氮水平对鲜食糯玉米产量及品质的影响
引用本文:谢勇,冯颖竹,陈惠阳,兰霞.施氮水平对鲜食糯玉米产量及品质的影响[J].安徽农业科学,2006,34(16):4052-4053.
作者姓名:谢勇  冯颖竹  陈惠阳  兰霞
作者单位:仲恺农业技术学院,广东,广州,510225
基金项目:广东省良种培育和引进项目
摘    要:研究了不同施氮水平对鲜食糯玉米产量和品质的影响,结果表明:适当增施氮肥可明显改善糯玉米的经济性状,并且提高产量和改善品质;但施氮超过420kg/hm2时,鲜食糯玉米的产量及品质明显下降。以产量和品质作为衡量指标,鲜食糯玉米以施用纯氮360kg/hm2为宜。

关 键 词:供氮水平  鲜食糯玉米  产量  品质
文章编号:0517-6611(2006)16-4052-02
收稿时间:04 14 2006 12:00AM
修稿时间:2006-04-14

Effect of Nitrogen Application on Yield and Quality of Waxy Maize
XIE Yong et al.Effect of Nitrogen Application on Yield and Quality of Waxy Maize[J].Journal of Anhui Agricultural Sciences,2006,34(16):4052-4053.
Authors:XIE Yong
Institution:Zhongkai Agroteehnical College, Guangzhou,Guangdong 510225
Abstract:The waxy maize which was popularized in Guangdong province was used as the experimental material and the effects of nitrogen application with N 300,360,420,480 kg/hm^2 on yield and quality of waxy maize was studied. The results indicated that tile economic characteristic, yield and quality of waxy maize were getting better apparently with the increasing of N application rate in the range from N 300- 420 kg/hm^2, but they were decreased obviously when the N application was over 420 kg/hm^2.The results suggested that N applicale rate 360 kg/hm^2 for waxy maize was best for yield and quality.
Keywords:Nitrogen application  Waxy maize  Yield  Quality
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