| 浸种时间对黑豆芽苗菜产量及蛋白质和Vc含量的影响 |
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| 引用本文： | 刘福霞,刘乃森,何莉,孙长利.浸种时间对黑豆芽苗菜产量及蛋白质和Vc含量的影响[J].安徽农业科学,2007,35(31):9855-9855,9860. |
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| 作者姓名： | 刘福霞 刘乃森 何莉 孙长利 |
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| 作者单位： | 淮阴师范学院生物系,江苏淮安,223300;淮阴师范学院生物系,江苏淮安,223300;淮阴师范学院生物系,江苏淮安,223300;淮阴师范学院生物系,江苏淮安,223300 |
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| 基金项目： | 淮安市科技项目（SN0710）;淮阴师范学院青年教师基金（05HSQN058） |
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| 摘 要： | 研究不同浸种时间对黑豆芽苗菜产量及蛋白质和Vc含量的影响。结果表明:浸种时间对蛋白质含量的影响不显著,浸种78、h的黑豆芽苗菜产量较高,7 h的Vc含量最高。
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| 关 键 词： | 黑豆芽苗菜 浸种时间 产量 Vc含量 蛋白质含量 |
| 文章编号： | 0517-6611（2007）31-09855-01 |
| 修稿时间： | 2007-06-12 |
Effects of Soaking Time on Yield, Contents of Protein and Vitamin C of Black Bean Sprout Seedling |
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| LIU Fu-xia et al.Effects of Soaking Time on Yield, Contents of Protein and Vitamin C of Black Bean Sprout Seedling[J].Journal of Anhui Agricultural Sciences,2007,35(31):9855-9855,9860. |
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| Authors: | LIU Fu-xia |
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| Institution: | Biology Department of Huaiyin Normal College, Huaian, Jiangsu 223300 |
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| Abstract: | The effects of different soaking time on the yield,the contents of protein and Vitamin C of black bean sprouts seedling were studied. The results showed that the effect of soaking time on protein content was not significant.The yield of soaking seed for 7 and 8 h were higher and the content of Vitamin C with of soaking seed for 7 h was the highest. |
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| Keywords: | Black bean sprout seedling Seed soaking time Yield Vitamin C content Protein content |
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