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| 构建我国食品安全监管体系的研究 | |
| 引用本文： | 董秀金,王小骊,叶雪珠,胡桂仙.构建我国食品安全监管体系的研究[J].安徽农业科学,2007,35(32):10477-10477,10480. |
| 作者姓名： | 董秀金 王小骊 叶雪珠 胡桂仙 |
| 作者单位： | 1. 农业部农产品质量监督检验测试中心,浙江杭州,310021 2. 浙江省农业科学院农产品质量标准研究所,浙江杭州,310021 3. 浙江省食品安全重点实验室,浙江杭州,310021 |
| 摘 要： | 从食品安全在构建社会主义和谐社会中的重大作用出发,分析了现阶段我国食品监管体系存在的问题。同时借鉴国外对食品安全监管的原则和方法,从监管体系方面提出了几点对策和措施。 |
| 关 键 词： | 食品安全 监管 监管体系 |
| 文章编号： | 0517-6611（2007）32-10477-01 |
| 修稿时间： | 2007-06-19 |
Recognization on Construcing Chinese Food Safety Monitoring and Management System |
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| DONG Xiu-jin et al.Recognization on Construcing Chinese Food Safety Monitoring and Management System[J].Journal of Anhui Agricultural Sciences,2007,35(32):10477-10477,10480. | |
| Authors: | DONG Xiu-jin |
| Institution: | Farm Products Quality Surpervision and Inspection Centre of Agriculture Department, Zhejing, Hangzhou 310021 |
| Abstract: | Based on the importance of food safety to building a socialistic harmonious society,the problems in food monitoring and management system were analyzed.The principle and method of food safety monitoring and management abroad were referenced and some beneficial and feasible measures were put forward from food monitoring and management system. |
| Keywords: | Food safety Supervising and managing Monitoring and management system |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |