| 冰温结合生物保鲜剂技术在水产品保鲜中的应用 |
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| 引用本文： | 杨胜平,谢晶.冰温结合生物保鲜剂技术在水产品保鲜中的应用[J].安徽农业科学,2009,37(22):10664-10666. |
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| 作者姓名： | 杨胜平 谢晶 |
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| 作者单位： | 上海海洋大学食品学院,上海,201306 |
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| 基金项目： | 上海市科技创新行动计划生物医药和农业科技领域重点科技项目 |
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| 摘 要： | 阐述了冰温保鲜技术对水产品品质的影响，以及几种常见生物保鲜剂的抑菌作用。并介绍了冰温贮藏结合生物保鲜剂技术在食品保鲜中的应用，为进一步研究冰温及生物保鲜剂技术和扩大它们在食品工业中的应用提供重要的理论基础。
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| 关 键 词： | 冰温 生物保鲜剂 水产品 应用 |
Application of Controlled Freezing Point Technique Combined with Biological Antistaling Agent in Preservation of Aquatic Products |
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| YANG Sheng-ping et al.Application of Controlled Freezing Point Technique Combined with Biological Antistaling Agent in Preservation of Aquatic Products[J].Journal of Anhui Agricultural Sciences,2009,37(22):10664-10666. |
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| Authors: | YANG Sheng-ping |
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| Institution: | YANG Sheng-ping et al(College of Food Science & Technology,Shanghai Ocean University,Shanghai 201306) |
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| Abstract: | The effect of controlled freezing point technique on the quality of aquatic products and the antibacterial function of several common biological antistaling agents were analyzed.The application of food fresh keeping by means of combining these two technologies was also proposed.The review will provide important theoretical basis for the research and enhancement of the application of these two technologies in food industry. |
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| Keywords: | Controlled freezing point technique Biological antistaling agent Aquatic products Application |
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