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云南优质烤烟致香物质与生态气候因子关系研究
引用本文:王刚,陈楠,高芯蕊.云南优质烤烟致香物质与生态气候因子关系研究[J].安徽农业科学,2011,39(7):3942-3943,3947.
作者姓名:王刚  陈楠  高芯蕊
作者单位:云南农业大学资源与环境学院,云南 昆明,650201;大理烟草公司南洞分公司,云南大理,671000
摘    要:综述了优质烤烟致香物质与生态气候因子及云南优质烤烟与生态气候因子关系的研究进展,得出云南优质烤烟品质与生态气候因子海拔、水分、光照、温度等有着密切的关系。

关 键 词:烤烟  致香物质  生态气候因子  品质  香气

Relationship between the Aroma Components of High-quality Flue-cured Tobacco and the Eco-climatic Factors in Yunnan Province
Institution:WANG Gang et al(College of Resources and Environment,Yunnan Agricultural University,Kunming,Yunnan 650201)
Abstract:The paper reviews the research progress of the relationship between the aroma components of high-quality flue-cured tobacco and the eco-climatic factors as well as the relationship between the high-quality tobacco in Yunnan Province and eco-climatic factors,and concludes that the high quality of the flue-cured tobacco in Yunnan Province closely relates to the eco-climatic factors including altitude,moisture,illumination,temperature and so on.
Keywords:Tobacco  Aroma component  Eco-climatic factors  Quality  Aroma
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