| 纳豆冻干粉的安全性研究 |
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| 引用本文： | 胡景柱,夏寿华,吴林.纳豆冻干粉的安全性研究[J].安徽农业科学,2000,28(3):380-381. |
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| 作者姓名： | 胡景柱 夏寿华 吴林 |
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| 作者单位： | 1. 庐江县矾山镇林业站,庐江231500
2. 庐江县矾山镇农技站 |
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| 摘 要： | 用菌种BacillusNatto培养纳豆 ,测定了纳豆激酶的活性 ,并将纳豆加工成冻干粉 ,进行安全性试验 ,结果证明纳豆冻干粉对小鼠实际无毒 (LD5 0 >10g/kg) ,骨髓微核试验和精子畸形试验结果呈阴性
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| 关 键 词： | 纳豆 纳豆激酶 纳豆冻干粉 |
Study on the Toxicology of the Natto-dehydro-freezing-powder |
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| Hu Jingzhu et al.Study on the Toxicology of the Natto-dehydro-freezing-powder[J].Journal of Anhui Agricultural Sciences,2000,28(3):380-381. |
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| Authors: | Hu Jingzhu |
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| Abstract: | The Natto was fermented by B.N.10 and the fibrinolytic activity of nattokinase was measured. The Natto was processed to dehydro freezing powder and the experiment in toxicology was done. The conclusion was that the natto dehydro freezing powder had no toxicity (LD50>10g/kg body weight). And it had no mutagenicity with the results of the micronucleus test of bone marrow cell and sperm shape abnormality test in mice. |
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| Keywords: | Natto Nattokinase Natto dehydro freezing powder |
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