| 栽培技术对菜用大豆果荚可溶性糖含量的影响 |
| |
| 引用本文： | 张圣平,刘世琦,谷卫刚.栽培技术对菜用大豆果荚可溶性糖含量的影响[J].山东农业大学学报(自然科学版),2003,34(2):189-192. |
| |
| 作者姓名： | 张圣平 刘世琦 谷卫刚 |
| |
| 作者单位： | 山东农业大学园艺学院,山东,泰安,271018 |
| |
| 摘 要： | 本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。结果表明，菜用大豆不同品种间果荚可溶性糖含量差异显著，播期、密度、土壤相对含水量、采收时期对菜用大豆可溶性糖含量的效应显著。山东地区适宜播期为6月20号，合理密度为每公顷24万株，适宜的土壤相对含水量为60％，最佳采收期为盛花期过后40d。地膜覆盖对菜用大豆果荚可溶性糖含量影响不显著。
|
| 关 键 词： | 栽培技术 菜用大豆 果荚 可溶性糖 含量 影响因素 地膜覆盖 采收期 盛花期 |
| 文章编号： | 1000-2324(2003)02-0189-04 |
| 修稿时间： | 2002年9月19日 |
EFFECT OF CULTURE TECHNIQUES ON SOLUBLE SUGAR CONTENT INFRUIT OF VEGETABLE SOYBEAN |
| |
| ZHANG Sheng-ping,LIU Shi-qi,GU Wei-gang.EFFECT OF CULTURE TECHNIQUES ON SOLUBLE SUGAR CONTENT INFRUIT OF VEGETABLE SOYBEAN[J].Journal of Shandong Agricultural University,2003,34(2):189-192. |
| |
| Authors: | ZHANG Sheng-ping LIU Shi-qi GU Wei-gang |
| |
| Abstract: | The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.The result showed that the difference between different varieties of vegetable soybean was signiticant.The effects of seeding date,cultivation density,soil relative water content,and harvest time on vegetable soybean fruit soluble sugar content were great also.Optimal result was achieved with the treatments of planting on June 20,240 000 plants per hectare,60% soil relative water content,harvesting on 40d after blooming.The effect of plastic film covering on soluble sugar content in fruit vegetable soybean was not significant. |
| |
| Keywords: | vegetable soybean culture techniques soluble sugar content |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
