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| 云南烤烟不同品种和产区还原糖的差异分析 | |
| 引用本文： | 文大荣,吴玉萍,陈萍,周冀衡,邓建华.云南烤烟不同品种和产区还原糖的差异分析[J].西南农业学报,2010,23(2). |
| 作者姓名： | 文大荣 吴玉萍 陈萍 周冀衡 邓建华 |
| 作者单位： | 1. 云南省烟草农业科学研究院,云南,玉溪,653100;湖南农业大学烟草工程技术研究中心,湖南,长沙,410128 2. 云南省烟草农业科学研究院,云南,玉溪,653100 3. 湖南农业大学烟草工程技术研究中心,湖南,长沙,410128 |
| 基金项目： | 云南省烟草专卖局(公司)科技项目 |
| 摘 要： | 对1998~2008年全省12个植烟州(市)的19 207个烤烟烟叶样品进行了不同州市和不同主栽品种烟叶中的还原糖分析,并对2004~2008年的12 910个数据进行差异分析。结果表明:总体上云南烤烟还原糖含量保持在较高水平,上部叶还原糖含量平均为23.08%,中部叶平均为24.85%,下部叶平均为25.15%;还原糖含量呈增长趋势,近2年来趋于平稳。各州(市)间烤烟相同部位的还原糖含量的差异达到显著水平,楚雄烤烟的还原糖含量相对较高,文山相对较低。云南4个烤烟主栽品种烟叶还原糖含量总体上是云烟87较高,上部叶和中部叶与其它品种差异达显著水平;K326较低,中部叶和下部叶与其它品种差异达显著水平。 |
| 关 键 词： | 还原糖 烤烟 云南省 品种 |
Study on Reducing Sugar from Different Varieties and Locations of Flue-cured Tobacco in Yunnan |
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| WEN Da-rong,WU Yu-ping,CHEN Ping,ZHOU Ji-heng,DENG Jian-hua.Study on Reducing Sugar from Different Varieties and Locations of Flue-cured Tobacco in Yunnan[J].Southwest China Journal of Agricultural Sciences,2010,23(2). | |
| Authors: | WEN Da-rong WU Yu-ping CHEN Ping ZHOU Ji-heng DENG Jian-hua |
| Institution: | WEN Da-rong1,2,WU Yu-ping1*,CHEN Ping1,ZHOU Ji-heng2,DENG Jian-hua1 (1.Yunnan Academy of Tobacco Agricultural Science,Yunnan Yuxi 653100,China,2.Research Center of Tobacco Engineering , Technology of Hunan Agricultural University,Hunan Changsha 410128,China) |
| Abstract: | In this paper,the reducing sugar content of flue-cured tobacco in different production areas and varieties were studied based on 19 207 samples from 12 locations,four varieties from 1998 to 2008.The variance was compared based on 12 910 data from 2004-2008 samples.The results showed that: the flue-cured tobacco reducing sugar content of upper part leaves was 23.08 % in Yunnan,24.85 % in the middle part leaves,25.15 % in the lower leaves.As a whole,the level of reducing sugar content of flue-cured tobacco in... |
| Keywords: | Reducing sugar Flue-cured tobacco Yunnan Variety |
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