| 高CO2对草莓果实采后生理变化的影响 |
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| 引用本文： | 顾采琴,朱冬雪.高CO2对草莓果实采后生理变化的影响[J].西南农业学报,2000,13(3):73-76. |
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| 作者姓名： | 顾采琴 朱冬雪 |
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| 作者单位： | 1. 贵州大学食品科学系，中国贵阳 550025
2. 贵州大学园艺系，中国贵阳 550025 |
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| 摘 要： | 用CO
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| 关 键 词： | 草莓 果实 采后生理 二氧化碳 保鲜机理 |
| 文章编号： | 1001-4829(2000)03-0073-04 |
| 修稿时间： | 2000年3月30日 |
The effect of high CO2 concentration on postharvest physiological changes of strawberry |
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| GU Cai-qin,ZHU Dong-xue.The effect of high CO2 concentration on postharvest physiological changes of strawberry[J].Southwest China Journal of Agricultural Sciences,2000,13(3):73-76. |
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| Authors: | GU Cai-qin ZHU Dong-xue |
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| Abstract: | The strawberry fruit was treated with 10％ CO2 or 20％ CO2 and then stored under low temperature (5±1° C) and n ormal temperature (20±1° C),respectively. The determinating resul ts of un-rotte d fruit rate and physiologial changes showed that high concentration of CO2 c ould keep strawberry fruit fre sh for seven days under low temperature. The rate of un-rotted fruit was 8 0％－90％.CO2 inhibited the producing rate of endogenous ethylene of fruit,re duced the content of abscisic acid,inhibited the activity of cellulase in fruit and retard ed the decomposing of anthocyanidin. |
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| Keywords: | CO2 CO2 strawberry postharvest physiology |
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