| 粗腿羊肚菌菌丝栽培条件研究 |
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| 引用本文： | 王泽清,徐中志.粗腿羊肚菌菌丝栽培条件研究[J].西南农业学报,2010,23(1). |
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| 作者姓名： | 王泽清 徐中志 |
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| 作者单位： | 云南省农业科学院高山经济植物研究所,云南,丽江,674100 |
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| 基金项目： | 云南省自然科学基金，云南省科技创新强省项目，科技部科技人员服务企业行动专项，美国大自然保护协会中国项目部老君山项目部资助项目，丽江市科技局资助项目 |
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| 摘 要： | 对产自云南丽江的粗腿羊肚菌(Morchella crassipes)人工栽培时不同碳源、不同氮源、不同温度及不同酸碱度进行了初步研究。结果表明:粗腿羊肚菌菌丝能利用多种碳、氮源,其中以可溶性淀粉和麦芽糖作为最佳碳源,以硝酸钾或硝酸铵作为最佳氮源;菌丝生长的最适pH值为6~7.5,最适温度为18~25℃。
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| 关 键 词： | 粗腿羊肚菌 菌丝 营养 培养条件 |
Study on Cultivation Condition of Mycelia of Morchella crassipes |
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| WANG Ze-qing,XU Zhong-zhi.Study on Cultivation Condition of Mycelia of Morchella crassipes[J].Southwest China Journal of Agricultural Sciences,2010,23(1). |
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| Authors: | WANG Ze-qing XU Zhong-zhi |
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| Abstract: | This paper mainly studied the effects of optimal carbon sources, nitrogen sources, temperature and pH on mycelia growth of M.crassipes, picked up from Lijiang county, Yunnan province.The result shows that the mycelia of M.crassipes may absorb a lots of carbon and nitrogen sources.But the optimal carbon source was starch and maltose, and the optimal nitrogen source was KNO_3 and NH_4NO_3, the optimal pH was 6-7.5, the optimal temperature was 18-25 ℃. |
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| Keywords: | Morchella crassipes Mycelia Nutrition Cultivation condition |
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