| 布朗族酸茶理化及香气成分初步研究 |
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| 引用本文： | 韩丽,罗向前,谢志英,浦绍柳,夏丽飞,梁名志.布朗族酸茶理化及香气成分初步研究[J].西南农业学报,2011,24(2). |
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| 作者姓名： | 韩丽 罗向前 谢志英 浦绍柳 夏丽飞 梁名志 |
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| 作者单位： | 1. 云南省农业科学院茶叶研究所,云南勐海,666201
2. 西双版纳州农业科学研究所,云南景洪,666100 |
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| 基金项目： | 云南省创新强省计划项目 |
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| 摘 要： | 酸茶是布朗族自食、招待贵客或作礼物的一种腌茶.酸茶是经一段时间的掩埋自然发酵而成的.文章对酸茶中的氨基酸、茶多酚(儿茶素)、咖啡碱、黄酮类物质及水溶性糖等主要成分和香气成分进行了分析研究,为酸茶的实用价值和保健功效的研究提供参考.
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| 关 键 词： | 布朗族 酸茶 理化成分 香气 |
Studies on Physical Chemical and Aroma Properties of Blang Acid Tea |
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| HAN Li,LUO Xiang-qian,XIE Zhi-ying,PU Shao-liu,XIA Li-fei,LIANG Ming-zhi.Studies on Physical Chemical and Aroma Properties of Blang Acid Tea[J].Southwest China Journal of Agricultural Sciences,2011,24(2). |
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| Authors: | HAN Li LUO Xiang-qian XIE Zhi-ying PU Shao-liu XIA Li-fei LIANG Ming-zhi |
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| Institution: | HAN Li1,LUO Xiang-qian1,XIE Zhi-ying2,PU Shao-liu1,XIA Li-fei1,LIANG Ming-zhi1(1.Tea Research Institute,Yunnan Academy of Agricultural Sciences,Yunnan Menghai 666201,China,2.Xishuangbanna Prefecture Institute of Agricultural Sciences,Yunnan Jinghong 666100,China) |
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| Abstract: | Acid Tea belonged to the salted tea,which was popular in the Blang for drinking and guesting.The normal tea was buried for quite a long time and could ferment naturally to produce the acid teas.The main ingredients such as amino acids,tea polyphenols(catechins),caffeine,flavonoids and water-soluble sugar and the aroma components of acid teas were analyzed. |
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| Keywords: | Blang nationality Acid tea Content Physical and chemical composition |
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