| 中国杏和樱桃的栽培史略 |
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| 引用本文： | 罗桂环.中国杏和樱桃的栽培史略[J].古今农业,2013(2):38-46. |
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| 作者姓名： | 罗桂环 |
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| 作者单位： | 中国科学院自然科学史研究所,北京,100190 |
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| 基金项目： | 自然科学史研究所“科技知识的创造与传播”资助项目 |
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| 摘 要： | 发源我国北方地区的杏和樱桃,是我国两种古老的果树。它们在我国西部和北部地区仍有大量的野生种分布。根据考古资料和相关的文献记载,这两种水果在我国有三千年的栽培历史,在我国古人的物质生活和文化生活中发挥着重要的作用。
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| 关 键 词： | 杏 樱桃 栽培史 |
Approach upon History of Cultivation of Apricot and Chinese Cherry |
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| Luo Guihuan.Approach upon History of Cultivation of Apricot and Chinese Cherry[J].Ancient and Modern Agriculture,2013(2):38-46. |
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| Authors: | Luo Guihuan |
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| Institution: | Luo Guihuan(Institute for the History of Natural Sciences,CAS,Beijing 100190) |
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| Abstract: | Both apricot and Chinese cherry were two ancient fruit trees,which originated from Shanxi and Hebei as well as Henan provinces etc in north China.There are still a lot of their wild species distribution in the west and north China.From the information of archaeology and records of historical literature,they have been cultivated in China for more than 3000 years,playing an important role in the material and cultural life of our ancients. |
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| Keywords: | Apricot Chinese Cherry Cultivation History |
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