| 食品科学人才培养目标和素质教育 |
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| 引用本文： | 权伍荣,崔福顺,历建刚.食品科学人才培养目标和素质教育[J].延边大学农学学报,2001,23(2):153-156. |
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| 作者姓名： | 权伍荣 崔福顺 历建刚 |
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| 作者单位： | 1. 延边大学农学院,食品科学系,吉林,龙井,133400
2. 延边大学理工学院,机械系,吉林,延吉,133002 |
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| 摘 要： | 阐述了21世纪食品科学与工程学科人才培养目标和学生知识、能力、素质教育研究所面临的新形势、新趋势和新特点，并做出基本的分析与判断。
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| 关 键 词： | 人才培养 素质教育 “食品科学与工程”类专业 培养目标 创新能力 |
| 文章编号： | 1004-7999(2001)02-0153-04 |
| 修稿时间： | 2001年3月8日 |
Talents training and quality education of the food science |
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| QUAN Wu-rong,CUI Fu-shun,LI Jian-gang.Talents training and quality education of the food science[J].Journal of Agricultural Science Yanbian University,2001,23(2):153-156. |
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| Authors: | QUAN Wu-rong CUI Fu-shun LI Jian-gang |
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| Institution: | QUAN Wu rong 1,CUI Fu shun 1,LI Jian gang 2 |
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| Abstract: | The article expounds the talent training aim of the food science and engineering subject in the 21st century; the new situation,new tendency and character which the education and research of the student's knowlege,ability and quality are facing with; the fundamental analysis and judgment that we have made out. |
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| Keywords: | food science and engineering talents training quality education |
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