| 长白山鸡爪苓子实体的组织分离培养及其酯酶同工酶分析 |
| |
| 引用本文： | 许广波,金敏,梁运江,李艳茹,李太元.长白山鸡爪苓子实体的组织分离培养及其酯酶同工酶分析[J].延边大学农学学报,2013(4):284-288. |
| |
| 作者姓名： | 许广波 金敏 梁运江 李艳茹 李太元 |
| |
| 作者单位： | 延边大学农学院,吉林延吉133002 |
| |
| 基金项目： | 国家自然科学基金项目（31160014）;科技型中小企业技术创新基金无偿资助项目（12C26212201306） |
| |
| 摘 要： | 以鸡爪苓子实体为分离材料，对子实体的不同部位进行组织分离，并对分离得到的纯培养菌株进行酯酶同工酶分析，结果表明，菌柄基部是最佳分离部位，菌株萌发成活率最高；分离材料与产地的不同使得分离菌株之间的EST同工酶谱带表达有明显的差异。
|
| 关 键 词： | 子实体 组织分离 酯酶同工酶 鸡爪苓 |
Separation and culture of tissue and analysis of esterase isozyme of fruiting body of chicken-claw-shaped Polyporus umbellate in the Changbai Mountain |
| |
| XU Guang-bo,JIN Min,LIANG Yun-jiang,LI Yan-ru,LI Tai-yuan.Separation and culture of tissue and analysis of esterase isozyme of fruiting body of chicken-claw-shaped Polyporus umbellate in the Changbai Mountain[J].Journal of Agricultural Science Yanbian University,2013(4):284-288. |
| |
| Authors: | XU Guang-bo JIN Min LIANG Yun-jiang LI Yan-ru LI Tai-yuan |
| |
| Institution: | (Agricultural College of Yanbian University ,Yanji Jilin 133002 ,China) |
| |
| Abstract: | In order to gain stain,different part of fruiting body of chicken-claw-shaped Polyporus umbellate was separated, pure culture strains of separated strains analyzed through esterase isozyme. The results showed that the root of stipe is the best separated part, stains have the highest survival rate,different sepa- ration material and origin affect EST isozyme expression of separated stains. |
| |
| Keywords: | fruiting bodies tissue separation esterase isozyme chicken-claw-shaped Polyporus umbellate |
| 本文献已被 维普 等数据库收录！ |
