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保罗微生物酵素菌肥在马铃薯上的应用效果
引用本文:刘峰,王凤,王超,尹树国,李力辉,王中伟.保罗微生物酵素菌肥在马铃薯上的应用效果[J].吉林农业科学,2011(4).
作者姓名:刘峰  王凤  王超  尹树国  李力辉  王中伟
作者单位:吉林省农业科学院经济植物研究所;吉林省农作物新品种引育中心;中加保罗生物科技有限公司长春分公司;
摘    要:微生物肥料近年来发展很快,在马铃薯上对保罗微生物酵素菌肥进行了应用试验,结果与应用化肥产量处在同一显著水平,对马铃薯品质有明显提高,薯块抗腐烂能力明显提高。

关 键 词:微生物酵素菌肥  马铃薯  应用效果

Effects of Polo Microbial Enzymes Fertilizer Application on Potato
LIU Feng,WANG Feng,WANG Chao,YIN Shu-guo,LI Li-hui,WANG Zhong-wei.Effects of Polo Microbial Enzymes Fertilizer Application on Potato[J].Jilin Agricultural Sciences,2011(4).
Authors:LIU Feng  WANG Feng  WANG Chao  YIN Shu-guo  LI Li-hui  WANG Zhong-wei
Institution:LIU Feng1,WANG Feng1,WANG Chao2,YIN Shu-guo3,LI Li-hui3,WANG Zhong-wei1,3(1.Institute of Economic Plants,Academy of Agricultural Sciences of Jilin Province,Fanjiatun 136105,2.Introduction and Breeding Center of New Varieties of Crops in Jilin Province,Changchun 130000,3.Sino-Canada Polo Biology Science Co.,Ltd.Changchun branch,China)
Abstract:The microbial fertilizer developed rapidly in recent years.Polo has been applied on the potato to test microbial enzymes fertilizer.The results showed that application of Polo significantly improved the quality of potato,and potato was resistant to rot.Effect of Polo was the same as fertilizer application.
Keywords:Microbial enzymes fertilizer  Potato  Application effect  
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