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内蒙古包头地区有机番茄生产技术规程
引用本文:刘金泉,严海鸥,赵恒栋,杨忠仁,唐娜,张富荣,于翠玲.内蒙古包头地区有机番茄生产技术规程[J].吉林农业科学,2011,36(5).
作者姓名:刘金泉  严海鸥  赵恒栋  杨忠仁  唐娜  张富荣  于翠玲
作者单位:1. 内蒙古农业大学职业技术学院,内蒙 古包头,014109
2. 呼和浩特市环保局,呼和浩特,010020
摘    要:依据内蒙古包头市的环境特点,以番茄为材料,从生产基地的选择、合理轮作、品种选择与育苗定植、施肥与定植、病虫害防治及采收措施等方面,阐述了番茄的有机生产技术规程,以期为该地区的番茄有机栽培提供技术指导,为当地农民致富提供帮助。

关 键 词:番茄  有机  规程

Production Procedures of Standard Organic Tomato in Baotou City
LIU Jin-quan,YAN Hai-ou,ZHAO Heng-dong,YANG Zhong-ren,TANG Na,ZHANG Fu-rong,YU Cui-ling.Production Procedures of Standard Organic Tomato in Baotou City[J].Jilin Agricultural Sciences,2011,36(5).
Authors:LIU Jin-quan  YAN Hai-ou  ZHAO Heng-dong  YANG Zhong-ren  TANG Na  ZHANG Fu-rong  YU Cui-ling
Institution:LIU Jin-quan1,YAN Hai-ou1,ZHAO Heng-dong1,YANG Zhong-ren1,TANG Na2,ZHANG Fu-rong1,YU Cui-ling1(1.Vocational Technical College,Inner Mongolia Agricultural University,Baotou 014109,2.Hohhot Environmental Protection Bureau,Hohhot 010020,China)
Abstract:Production procedures of organic tomato in Baotou area was reported,including field selection,crop rotation,varieties selection,seedling cultivation,fertilizer application and transplanting,disease control and harvest according to environmental characters of this area.This will provide the instruction for organic tomato production and help farmers in the area become rich.
Keywords:Tomato  Organic  Production procedures  
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