| 枣不同品种花粉量及花粉萌发特性的研究 |
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| 引用本文： | 林敏娟,陈功明,王振磊,胡盼盼,吴翠云.枣不同品种花粉量及花粉萌发特性的研究[J].塔里木农垦大学学报,2014(1):105-108. |
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| 作者姓名： | 林敏娟 陈功明 王振磊 胡盼盼 吴翠云 |
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| 作者单位： | [1]塔里木大学植物科学学院,新疆阿拉尔843300 [2]新疆生产建设兵团塔里木盆地生物资源保护与利用重点实验室,新疆阿拉尔843300 [3]新疆生产建设兵团第一师14团林业站,新疆阿拉尔843300 |
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| 基金项目： | 国家科技支撑计划项目子课题（2011BAD48B01）;塔里木大学校长基金创新群体项目（TDZKCX1001）;新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室开放课题（BRYB1309）. |
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| 摘 要： | 以骏枣1号、妈妈枣、猴头枣3个枣品种为试材,采用I-KI染色法、花粉离体培养法,结合显微镜镜检,对不同培养基条件下花粉发芽率和花粉管长度进行了研究。结果表明:供试品种枣品种花粉量差异不显著、花粉生活力和发芽率明显不同,花粉量、花粉生活力与花粉发芽率相关性不大。不同枣品种花粉萌发和花粉管伸长所需的硼酸,蔗糖和琼脂浓度略有差异,较合适的硼酸浓度为0.01%,蔗糖浓度为10%~15%,琼脂浓度为1%。
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| 关 键 词： | 枣 花粉量 花粉萌发 |
Pollen Number and Germination Character of Different Chinese Jujube Cultivars |
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| Lin Minjuan Chen Gongming Wang Zhenlei Hu Panpan Wu Cuiyun.Pollen Number and Germination Character of Different Chinese Jujube Cultivars[J].Journal of Tarim University of Agricultural Reclamation,2014(1):105-108. |
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| Authors: | Lin Minjuan Chen Gongming Wang Zhenlei Hu Panpan Wu Cuiyun |
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| Institution: | Lin Minjuan Chen Gongming Wang Zhenlei Hu Panpan Wu Cuiyun ( 1 College of Plant Science and Technology College, Tarim University, Alar, Xinjiang 843300) (2 Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Xinjiang Production ＆ Construction Group, Tarim University, Alar, Xinjiang 843300) (3 The 14th Regimental Farm of the First Division, Xinjiang Production ＆ Construction Corps , Alar, Xinjiang 843300) |
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| Abstract: | Combining with microscope, the I - KI dyeing method, pollen in vitro culture method, were used, the pollen germination rate and pollen tubes length of 3 cuhivars of Chinese jujube （Ziziphus jujuba M ill. ） were tested under the conditions of different cul- ture medium . The resuhs showed that there were no significant difference on pollen numbers, and there were significant difference on germination rate and viability among different jujube, there was no relevant between the pollen numbers, pollen viability and germina- tion rate. Pollen germination and pollen tube elongation of different varieties need different concentration of boric acid, sugar and agar, the appropriate boric acid concentration was 0.01%, sucrose concentration was 10 - 15%, agar concentration was 1%. |
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| Keywords: | chinese jujube pollen number pollen germination |
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