| 三种天然抗氧化成分对沙蒿籽油抗氧化作用的研究 |
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| 作者姓名： | lxy__@.com |
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| 作者单位： | 宁夏农林科学院枸杞发展工程技术研究中心 银川750002 |
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| 摘 要： | 为了更好的开发利用沙蒿籽油,找出适合的天然抗氧化剂,用碘量法研究了生姜、花生壳、茶叶不同浓度的乙醇提取物对沙蒿籽油的抗氧化作用。结果表明:5%生姜提取物、5%花生壳提取物、7%茶叶提取物对沙蒿籽油均有很好的抗氧化作用,其中7%茶叶提取物效果最为明显。
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| 关 键 词： | 沙蒿 抗氧化 生姜 花生壳 茶叶 |
Study on Anti-oxidation of Three Natural Antioxidative Components for Artemisia Oil |
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| Authors: | Li Xiaoying Cao Youlong He Jun Luo Qing Wu Pengju |
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| Institution: | Ningxia research cenyre of wobfoerry engineering technique, Ningxia Yinchuan 750002 |
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| Abstract: | In order to find the natural anti-oxidation that fitted the artemisia oil, it could make the artemisia oil empolder and utilize plenty. The anti-oxidation of different consistences of the ethanclic extract from ginger, peanut shell and tea was studied in artemisia oil by Na2S2O3-I2 titrimetric method respectively. The result indicated the extract of 5 percent ginger and peanut shell, 7 percent tea has effective anti-oxidation for artemisia oil, among which 7 percent tea was most effective. |
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| Keywords: | Artemisia Anti-oxidation Ginger Peanut shell Tea |
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