| 湖南烤烟评吸质量与化学成分、烟气成分关系的研究 |
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| 作者姓名： | 张国等 |
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| 作者单位： | 湖南农业大学 长沙410128(张国，朱列书，王奎武，屠乃美)，湖南省烟草局 长沙410007(李小忠) |
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| 基金项目： | 湖南省烤烟质量普查及区域质量特性研究项目 |
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| 摘 要： | 通过对2001—2003年湖南31个烤烟主产县551份烟叶样品进行检测和分析,结果表明:主要化学成分、烟气成分总糖、还原糖、烟碱、钾、焦油量等与评吸质量相关性显著或极显著;与香气量密切相关的因素及其影响程度为:糖碱比>焦油量>抽吸口数>总糖>钾>烟气水分;与浓度相关的因素及其影响程度为:糖碱比>总粒相物>抽吸口数>钾,与刺激性密切相关的因素及其影响程度为:烟气烟碱>总植物碱>还原糖>抽吸口数>烟气水分>钾。
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| 关 键 词： | 评吸质量 化学成分 烟气成分 |
Study on the Relationship Between the Smoking Quality of Hunan Flue-cured Tobacco and Chemical Components, Cigarette Gas Components |
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| Authors: | Zhang Guo Zhu Lieshu Li Xiaozhong Wang Kuiwu Tu Naimei |
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| Institution: | 1,Hunan Agricultural University, Changsha 410128, Hunan, PRC; 2Hunan Tobacco Company, Changsha 410007, Hunan, PRC |
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| Abstract: | By means of examining and analyzing 551 tobacco leaf samples in the 31 mainly producing tobacco counties in Hunan during 2001-2003,the results show that the relationship between smoking quality and main chemical components?cigarette gas components including total sugar?reducing sugar?nicotine?potassium?tar amount and so on is related or extremely related;elements closely linked to volume of aroma and effect degrees of them act as:RS/Nic>Tar amount >Mouthful smoking figure >Total sugar >Potassium >Water content of cigarette gas;the elements closely linked to concentration and effect degrees of them act as:RS/Nic >Total graininess mass >Mouthful smoking figure >Potassium,elements closely linked to biting taste and effect degrees of them act as: Nicotine in cigarette gas>Nicotine>Reducing sugar >Mouthful smoking figure >Water content of cigarette gas>Potassium? |
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| Keywords: | Smoking quality Chemical components Ciggerate gas components |
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