| 采后离水时间及保鲜剂对金百合品质的影响 |
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| 作者姓名： | 盛爱武 黄晓丹 张晚风 周厚高 |
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| 作者单位： | 仲恺农业技术学院园艺系 广东广州510225 |
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| 摘 要： | 就不同离水时间及保鲜剂对金百合切花品质的影响进行了初步探讨。结果表明,金百合采后4～8h采用0.2mMSTS 10%SUC 0.1g/LGA 1mMMgCl2 5mg/L6-BA进行预处理,结合200mg/L8-HQC 2%SUC 200mg/LAl2(SO4)3 2mg/L6-BA进行瓶插保鲜,其观赏品质最好。
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| 关 键 词： | 金百合 离水时间 保鲜 观赏品质 |
Effects of Water Detacted Time after Harvest and Preservative on
Ornamental Quality of Lilium Asiatic |
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| Authors: | Sheng Aiwu Huang Xiaodan Zhang Wanfeng Zhou Hougao |
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| Institution: | Zhongkai Agrotechnical College, GuangZhou 510225 |
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| Abstract: | Preliminary studies were conducted on effects of water detacted time and preservation on ornamental quality of cut lilium Asiatic. The results suggested that pretreatment with 0.2mM STS+10% SUC+0.1g/L GA+ 1mM Mgcl2 + 5mg/L 6-BA combined preservation on vase with 200mg/L 8-HQC+2% SUC+200 mg/L Al2(SO4)3+2 mg/L 6-BA after harvest 4~8 hours could achieve the best ornamental quality. |
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| Keywords: | Lilium Asiatic Water detacted time Preservation Ornamental quality |
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