| 新疆野生蔬菜开发利用的研究 |
| |
| 作者姓名： | 耿新丽 秦 勇 赵一鹏 李桂荣 |
| |
| 作者单位： | 新疆农业大学园艺学院 乌鲁木齐830052(耿新丽，秦勇)，南科技学院园艺系 河南新乡453003(赵一鹏，李桂荣) |
| |
| 摘 要： | 新疆野生蔬菜资源丰富,通过对新疆野菜资源的分布环境、营养成分、药用功能及利用现状等方面进行了调查分析,弄清了新疆野生蔬菜的资源特点、加工方法及栽培情况,指出了新疆野生蔬菜开发利用中存在的问题,提出了综合开发利用的途径,以便新疆野生蔬菜资源持续利用。
|
| 关 键 词： | 新疆 野生蔬菜 资源现状 开发利用 |
Exploitation Utilization of Wild Vegetable Resources in Xinjiang |
| |
| Authors: | Geng Xinli Qin Yong Zhao Yipeng Li Guirong |
| |
| Institution: | 1 College of Horticulture, Xinjiang Agricultural University, Wulumuqi 830052; 2 Department of Horticulture, Henan Insititute of Science and Technology, Xirtxiang Henan 453003 |
| |
| Abstract: | The resources of wild vegetables in Xinjiang were incompletely. The vegetation environment, the nutrition ingredient,the medicinal function were searched and analyzed. The resources trait,the processing ways and the cultivated situation in the wild vegetables were described and discussed. At present only a little part of wild vegetable resources has been utilized. The problems among the exploitation and utilization of wild vegetables were pointed out and a series of reasonable suggestions w ere put forward making use of the wild vegetable resources in Xinjiang perpetually. |
| |
| Keywords: | Xinjiang Wild vegetable Present situation of resources Utilization and development |
|
| 点击此处可从《》浏览原始摘要信息 |
| 点击此处可从《》下载免费的PDF全文 |
