| 不同基本苗对强筋小麦产量形成及品质的影响 |
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| 作者姓名： | 易杰忠 董全才 刘萍英 耿 娟 周君良 |
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| 作者单位： | 江苏省徐州市农业局 徐州221003
(易杰忠，董全才)，徐州市贾汪区农林局 徐州221003
(刘萍英)，徐州市贾汪区大吴镇农技站 徐州221003
(耿娟)，江苏省徐州市农业局 徐州221003(周君良) |
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| 基金项目： | 江苏省农业三项工程项目“优质强筋小麦产业化开发”[SX（2002）001]. |
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| 摘 要： | 研究结果表明,降低强筋小麦苏徐2号基本苗数,有利于改善群体结构,提高小麦产量。在一定范围内增加基本苗数,籽粒品质蛋白质、湿面筋含量明显降低。中等肥力、中产水平,苏徐2号作为强筋小麦栽培,以确定基本苗180万/hm2左右为最佳。
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| 关 键 词： | 苏徐2号 基本苗 产量 品质 |
Impacts on Yield Forming and Quality of the Strong Gluten Wheat of Different Number of Seedling |
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| Authors: | Yi Jiezhong Dong Quancai Liu Pingying Geng Juan Zhou Junliang |
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| Institution: | (1Xuzhou Agriculture Breau,Xuzhou 221003; 2Jiawang District Agriculture Breau,Xuzhou 221011;
3Dawu agrotechnical service station in Jiawang District,Xuzhou 221011) |
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| Abstract: | This result of study indicates, reduce number of seedling of strong gluten wheat Suxu 2 , favorable to improve colony''s structure, improve the the wheat yield. Grain protein and wet gluten content of seed obviously reduces with the number of seedling increasing within the specific limits. Fertility it is medium-sized, in produce by competence, Culture suxu 2 as strong gluten wheat, confirming about 18 ten thousand number of seedling is the best. |
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| Keywords: | Suxu 2 Number of seedling Yield Quality |
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