| 不同采收期对蟠桃贮藏品质及生理特性的影响 |
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| 作者姓名： | duanjinbo@.com |
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| 作者单位： | 中国农业大学农学与生物技术学院 北京100094(段金博)，北京市农林科学院林业果树研究所 北京100093(冯晓元，李文生)，中国农业出版社 北京100026(黄宇) |
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| 摘 要： | 对3个不同采收期的瑞蟠四号桃进行冷藏,通过测定果实颜色、大小、硬度、可溶性固形物、可滴定酸、褐变指数等理化指标,以探索适宜蟠桃长期贮藏保鲜的采收期。结果表明,3个采收期桃的硬度、可溶性固形物、可滴定酸含量在贮藏过程中变化趋势相同,没有显著差异;瑞蟠四号桃在采收期2硬度,(4.4±0.3)kg/cm2;可溶性固形物,(9.9±0.8)%;可滴定酸,0.1366%左右]采收有较好的果实品质,可贮藏长达2个月以上。
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| 关 键 词： | 蟠桃 采收期 贮藏品质 生理特性 |
Influence of Different Harvesting Time on Storage Quality and Physiological Characteristic of Flat Peach |
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| Authors: | S |
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| Institution: | Influence of Different Harvesting Time on Storage Quality and Physiological Characteristic of Flat Peach |
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| Abstract: | Influence of three harvesting time on peel color, mean fruit mass, flesh firmness, total soluble solids, titratable acid and internal browning of flat peach No.4 cold stored was investigated to study best harvesting time of flat peach for long storage. The results showed that three harvesting time had not significantly affected to change trend of flesh firmness, total soluble solids and titratable acid. Flat peach No.4 of the second harvesting time (Firmness, 4.4 kg/cm2; TSS, 9.9%;TA, 0.1366%) had better quality and could be stored for two months. |
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| Keywords: | Flat peach Harvesting time Storage quality Physiological characteristic |
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