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磁化水对黄瓜叶片氮磷钾钙镁含量的影响
作者姓名:王俊花  宋敏丽  邵林生  王瑞钢  程永钢  闫建宾
作者单位:山西省农业科学院高粱研究所 山西晋中030600(王俊花,邵林生,王瑞钢,程永钢,闫建宾),太原师范学院 山西太原030024(宋敏丽)
摘    要:以当地冬春茬保护地品种寒秀、鲁圣顶峰1号为试材,研究了磁化水对黄瓜叶片氮、磷、钾、钙、镁含量的影响。结果表明:叶片生长发育期间,黄瓜叶片氮、磷含量呈单峰曲线变化;钾、钙、镁含量呈双峰曲线变化。磁化水处理后,寒秀叶片内磷、镁含量极显著高于对照,钙含量显著高于对照,氮、钾含量差异不显著;鲁圣顶峰1号磷、镁含量极显著高于对照,氮、钾、钙含量差异不显著。

关 键 词:磁化水  黄瓜  矿质元素

Effect of Magnetized Water on Contents of N, P, K, Ca and Mg in Cucumber Leaves
Authors:Wang Junhu  Shao Linsheng  Song Minli  Wang Ruigang  Cheng Yonggang  Yan Jianbin
Institution:1. Sorghum Institute of Shanxi Academy of Agricultural Science, Jinzhong 030600; 2.Tai Yuan Teachers, Taiyuan 030024
Abstract:The influences of magnetized water on contents of N, P, K, Ca and Mg in cucumber leaves in protected field of winter-spring was researched, the cultivars was Hanxiu and Lushang dingfeng No.1. The results showed as follows: During the growing period of cucumber leaves, the variation of N and P contents were one-peak pattern curve, and that of k, Ca and Mg were two-peak pattern curve .After treated by magnetized water, there were very remarkable differences in contents of P and Mg in Hanxiu leaves, remarkable difference in Ca content, and no significant differences in N and K contents. For Lusheng dingfeng No.1, only Mg content had very remarkable difference between two treatments, the rest were not significant.
Keywords:Magnetized water  Cucumber  Mineral elements
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