| 竹醋液对黄瓜育苗基质和苗期根圈微生物的影响 |
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| 引用本文： | weiqiang@sina.com. 竹醋液对黄瓜育苗基质和苗期根圈微生物的影响[J]. 勤云标准版测试, 2006, 0(5) |
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| 作者姓名： | weiqiang@sina.com |
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| 作者单位： | 北京市农业技术推广站 北京100029(韦强)，中国农业大学农学与生物技术学院 北京100094(杜相革，曲再红) |
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| 摘 要： | 以黄瓜为试材,研究竹醋液处理黄瓜育苗基质对基质微生物和苗期根圈微生物的影响。结果表明,竹醋液处理育苗基质会增加基质中细菌的数量,减少真菌的数量,而放线菌数量以0.5%处理的最多。所以,0.5%竹醋液灌根,有利于黄瓜根圈细菌、放线菌和真菌的繁殖。
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| 关 键 词： | 竹醋液 基质微生物 根圈微生物 |
Effect of Bamboo Vinegar on Microorganism of Breeding and Seedling Phase Rhizosphere of Cucumber |
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| S. Effect of Bamboo Vinegar on Microorganism of Breeding and Seedling Phase Rhizosphere of Cucumber[J]. , 2006, 0(5) |
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| Authors: | S |
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| Affiliation: | 1 Beijing agriculture technology popularizing station, Beijing 100029; 2 College of Agronomy and Biotechnology, CAU, Beijing 100094 |
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| Abstract: | This paper investigated the effects of bamboo vinegar on controlling microorganism in rhizosphere with ''JinYou 30'' cucumber (Cucumis sativus L.). Treating breeding rhizosphere with bamboo vinegar resulted that the quantity of bacteria increased, but the quantity of fungi decreased, and the quantity of actinomyces was maximum when the concentration levels of bamboo vinegar was 0.5%. It could promote the quantity of bacteria, fungi and actinomyces that irrigating the cucumber with 0.5% bamboo vinegar during the seedling phase. This promoting effect was weakened when the concentration level of bamboo vinegar was too high or low. |
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| Keywords: | Bamboo vinegar Microorganism in breeding rhizosphere Microorganism in rhizosphere |
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