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猪场空气细菌数量与猪高热综合征的相关性研究
引用本文:余旭平,何世成,吴海波,金俊杰,朱军莉.猪场空气细菌数量与猪高热综合征的相关性研究[J].浙江大学学报(农业与生命科学版),2005,31(1):102-108.
作者姓名:余旭平  何世成  吴海波  金俊杰  朱军莉
作者单位:浙江大学,动物医学系,浙江,杭州,310029
摘    要:自2001年入夏以来,浙江、上海等许多地区的猪群中流行以持续高热、气喘、皮肤发红为主要特征的猪"高热综合征",给养猪业带来了巨大的损失.但到目前为止,其主要病原依然未被确定.为了研究空气中细菌含量与该病的发生和严重程度之间的关系,我们对浙江省几个不同规模、不同发病情况的猪场的空气细菌含量进行了测试.结果发现:该病的发生及严重程度与猪舍内空气的细菌含量存在着明显的正相关性.

关 键 词:  空气  细菌数量  高热综合征
文章编号:1008-9209(2005)01-0102-07
修稿时间:2003年4月10日

Study of the relationship between the hyperpyrexia syndrome and the number of the bacteria in the air of the pogpens
YU Xu-ping,HE Shi-cheng,WU Hai-bo,JIN Jun-jie,ZHU Jun-li.Study of the relationship between the hyperpyrexia syndrome and the number of the bacteria in the air of the pogpens[J].Journal of Zhejiang University(Agriculture & Life Sciences),2005,31(1):102-108.
Authors:YU Xu-ping  HE Shi-cheng  WU Hai-bo  JIN Jun-jie  ZHU Jun-li
Abstract:In the summer of 2001, a disease called "hyperpyrexia syndrome", the basic feature of which are hyperpyrexia, wheeze and hyperaemia of the skin, broke out in Zhejiang, Shanghai and their neighboring areas. It caused great loss in the pig industry. However, up to now, the pathogen(s) of the disease have not yet been identified. In order to investigate the relationship between the airborne bacteria and hyperpyrexia syndrome, we measured the number of the bacteria in the air in hogpens with different degrees of severity of the disease in Zhejiang Province. Results showed that there was a positive relationship between incidence of the disease and the number of the bacteria in the air of the pogpens.
Keywords:pig  air  bacteria number  hyperpyrexia syndrome
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