|
|||||
|
|
| 微生物发酵液对九月菊扦插生根的影响 | |
| 引用本文： | 刘拴成,张翠英,穆俊祥,曹兴明.微生物发酵液对九月菊扦插生根的影响[J].内蒙古农业科技,2012(4):29-30. |
| 作者姓名： | 刘拴成 张翠英 穆俊祥 曹兴明 |
| 作者单位： | 1. 集宁师范学院农艺实训基地,内蒙古集宁,012000 2. 集宁师范学院附属实验中学,内蒙古集宁,012000 3. 集宁师范学院生化系,内蒙古集宁,012000 |
| 基金项目： | 内蒙古自治区高等学校科学研究项目 |
| 摘 要： | 微生物发酵液(109cfu/ml)是一种对人畜无毒无害、可产生植物激素的促进植物生长的微生物制品。试验研究利用微生物发酵液的不同浓度对九月菊插条进行处理,测定其生根效果。试验结果表明:微生物发酵液的不同浓度处理对测定的各个指标都有不同程度的增加,效果最好的为微生物发酵液200倍液,与对照相比,根长、根数分别增加46.02%、18.75%,且鲜重、干重也显著地高于对照。 |
| 关 键 词： | 九月菊 微生物发酵液 扦插 |
Effect of Microbial Fermented Broth on September Chrysanthemum Cutting Rooting |
|
| Institution: | LIU Shuan-cheng(Field of Practice and Train for Agronomy,Jining Teachers College,Jining 012000,China) |
| Abstract: | Microorganism fermentation liquid(109cfu/ml) is innocuity microbe goods to person and animal,and can promote plant growth by producing plant hormone.On this study,we evaluate the promotion root effect of different concentrations of microorganism fermentation liquid on stem of September chrysanthemum.The results show that all microorganism fermentation liquid their treatment have different increasing to each biology index,and the best effect in them is widen 200 times,compared to control,root length,root number can increase 46.02%,18.75% respectively,and their fresh and dry weight is also obviously more than control. |
| Keywords: | September chrysanthemum Microorganism fermentation liquid Reproduce |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |