| 鲜切芹菜表面微生物污染及检测 |
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| 引用本文： | 富新华,徐凌,梁文珍.鲜切芹菜表面微生物污染及检测[J].辽宁农业职业技术学院学报,2006,8(2):34-35. |
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| 作者姓名： | 富新华 徐凌 梁文珍 |
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| 作者单位： | 辽宁农业职业技术学院,辽宁,营口,115009 |
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| 摘 要： | 通过对鲜切芹菜表面微生物的检测,发现从原料到成品各环节存在不同程度微生物污染,为建立鲜切芹菜安全卫生质量控制体系提供参考依据。
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| 关 键 词： | 鲜切芹菜 微生物 检测 |
| 文章编号： | 1671-0517(2006)02-0034-02 |
| 收稿时间： | 02 28 2006 12:00AM |
| 修稿时间： | 2006年2月28日 |
The Checking and the Microbial Contamination on the Surface of the Fresh Sliced Celery |
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| FU Xin-hua,XU Ling,LIANG Wen-zhen.The Checking and the Microbial Contamination on the Surface of the Fresh Sliced Celery[J].Journal of Liaoning Agricultural Vocation-Technical College,2006,8(2):34-35. |
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| Authors: | FU Xin-hua XU Ling LIANG Wen-zhen |
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| Institution: | Liaoning Agricultural College, Yingkou 115009, China |
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| Abstract: | That is the finding of the various degrees microbial contamination from the raw material.To the finished product through checking the microorganism on the surface of the fresh sliced celery.To provide a reference the of the establishment of safety and health quality control system of the fresh sliced celery. |
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| Keywords: | fresh sliced celery microorganism checking |
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