| 超声波的生物效应及其在食品工业中的应用 |
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| 引用本文： | 王静,韩涛,李丽萍.超声波的生物效应及其在食品工业中的应用[J].北京农学院学报,2006,21(1):67-75. |
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| 作者姓名： | 王静 韩涛 李丽萍 |
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| 作者单位： | 北京农学院食品科学系,北京,102206 |
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| 摘 要： | 超声波具有多种物理和声化学效应,应用广泛。笔者简要介绍了超声波的作用机理,主要论述了超声波在食品工业中的应用,为进一步做好超声波技术的利用提供参考。
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| 关 键 词： | 超声波 生物技术 食品加工 保鲜 |
| 文章编号： | 1002-3186(2006)01-0067-09 |
| 收稿时间： | 2005-09-01 |
| 修稿时间： | 2005-11-10 |
Study and Applications of Ultrasound Wave in Biological and Food Technology |
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| WANG Jing,HAN Tao,LI Li-ping.Study and Applications of Ultrasound Wave in Biological and Food Technology[J].Journal of Beijing Agricultural College,2006,21(1):67-75. |
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| Authors: | WANG Jing HAN Tao LI Li-ping |
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| Institution: | Beijing Agricultural College, Beijing 102206, China |
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| Abstract: | Ultrasound wave has been widely utilized in various industries for its physical and sonochemistry effects. In this paper, the mechanism of ultrasound wave technology was introduced briefly and some functions with its utilization were reviewed mainly in biological and food processing to supply reference for its applications on ultrasound technology in future. |
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| Keywords: | ultrasound wave biological technology food processing utilization |
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