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| 顶空固相微萃取—气质联用分析‘绿化9号’桃果实的香气成分 | |
| 引用本文： | 翟舒嘉,韩涛,李丽萍,杨柳,张海英.顶空固相微萃取—气质联用分析‘绿化9号’桃果实的香气成分[J].北京农学院学报,2008,23(3). |
| 作者姓名： | 翟舒嘉 韩涛 李丽萍 杨柳 张海英 |
| 作者单位： | 1. 北京农学院食品科学系,北京,102206 2. 北京工商大学,植物资源研究开发北京市重点实验室,北京,100037 3. 北京农学院北京市农业应用新技术重点实验室,北京,102206 |
| 基金项目： | 北京市自然科学基金，北京市属市管高校人才强教计划，北京市属市管高校中青年骨干教师培养计划 |
| 摘 要： | 采用顶空固相微萃取和气相色谱质谱联用技术(HS-SPME-GC-MS)分析‘绿化9号’桃果实的香气成分。结果表明:在‘绿化9号’桃果实中共鉴定出9类69种化合物,占总峰面积的87.22%,主要是挥发性醛类、醇类、酯类、酮类和烃类化合物。(E)-2-己烯醛、4,4-′(1-甲基乙基)二苯酚、δ-十二内酯、邻苯二甲酸-1-丁基-2-(8-甲基)壬基酯、γ-癸内酯、(Z)-乙酸-3-己烯醇酯、乙酸己酯、β-紫罗兰酮等相对含量在1%以上的成分占芳香物质总量的83.71%,是‘绿化9号’桃果实的主要香气成分。乙酸-2-甲基环戊酯、丁二酸-二(2-甲基)乙酯等在桃果实中首次报道的物质,可能是‘绿化9号’桃果实的特有香气成分。 |
| 关 键 词： | ‘绿化9号’桃 香气成分 顶空固相微萃取 气质联用 |
Analysis of Aromatic Components in 'Green No. 9' Peach Fruit by HS-SPMEGC-MS |
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| ZHAI Shu-jia,HAN Tao,LI Li-ping,YANG Liu,ZHANG Hai-ying.Analysis of Aromatic Components in ''''Green No. 9'''' Peach Fruit by HS-SPMEGC-MS[J].Journal of Beijing Agricultural College,2008,23(3). | |
| Authors: | ZHAI Shu-jia HAN Tao LI Li-ping YANG Liu ZHANG Hai-ying |
| Abstract: | The aromatic components in 'Green No.9' peach fruit were extracted by solid phase micro-extraction(SPME) and analyzed by gas chromatography-mass spectrometry(GC-MS).Results showed that 69 aromatic components belonging to 9 categories were identified,which accounted for 87.22% of the total peak area.The major constituents were aldehydes,alcohols,esters,ketones and hydrocarbons,etc.(E)-2-hexenal,4,4′-(1-methylethylidene)bis-phenol,δ-dodecalactone,1,2-benzene dicarboxylic acid,butyl 8-methylnonyl ester,γ-decalactone,(Z)-acetate-3-hexen-1-ol,acetic acid hexyl ester,β-ionone,etc.,were main aroma components.Cyclopentanol,2-methyl-,acetate,cis-,bis(2-methylpropyl)ester,etc.,might be unique aroma components of 'Green No.9'peach fruit. |
| Keywords: | peach aromatic components HS-SPME GC-MS |
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