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| 复合防腐—抑芽剂对净装马铃薯保鲜效果的研究 | |
| 引用本文： | 李梅,李守强,颉敏华,田世龙,刘刚,李继明.复合防腐—抑芽剂对净装马铃薯保鲜效果的研究[J].农业科技通讯,2010(8):103-105. |
| 作者姓名： | 李梅 李守强 颉敏华 田世龙 刘刚 李继明 |
| 作者单位： | 1. 甘肃省农业科学院农产品贮藏加工研究所,兰州,730070 2. 中国科学院兰州化学物理研究所,兰州,730070 3. 甘肃省定西市安定区农业技术推广中心,743000 |
| 基金项目： | 甘肃省重大科技专项，现代农业产业技术体系建设专项资金 |
| 摘 要： | 以马铃薯品种＂新大坪＂为试验材料,采用净装马铃薯保鲜处理工艺,研究了复合防腐-抑芽剂对净装马铃薯贮藏过程中发芽和腐烂抑制效果。研究结果表明：复合防腐-抑芽剂可有效降低马铃薯贮藏过程中的发芽和腐烂,在常温和低温贮藏条件下,其保鲜剂抑芽率均达到100%,其中以复合0.1g/kg仲丁胺防腐剂的抑芽效果最佳,马铃薯在低温下贮藏8个月的腐烂率降为8.33%,较CK降低85%。 |
| 关 键 词： | 马铃薯 抑芽剂 防腐剂 保鲜效果 |
Effects of Sucker Controlling Agent Compound Antiseptic on Presevation of Clean Packing Potato |
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| Authors: | LI Mei LI Shou-qiang XIE Min-hua TIAN Shi-long LIU Gang LI Ji-ming |
| Institution: | 1. Agricultural Product Storage and Processing Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou 730070,China; 2. Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730070, China; 3. Gansu Province Dingxi Anding area of agricultural technology extension center, Dingxi 730070,China) |
| Abstract: | This paper set the ＂xindaping＇potato as test materals, used the clean potato to fresh-keeping craft, controlling effect of sucker controlling agent compound different antiseptic to germination and rotten of potato storing were studied.The results showed that the sucker controlling agent compound different antiseptic reduced effectively the pqtato to germination and rotten. Regardless of the normal temperature or the cold storage ,its controlling the bud rate were 100%, sucker controlling agent and 0.1g/ kg ＂zhongdingan＂ was best treatment, the potato storage 8 months, the rottening rate to reduce to 8.33%, compare CK to reduce 85%. |
| Keywords: | potato sucker controlling agent antiseptic fresh-keeping effect |
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