| 大枣—豆乳复合饮料的试验研究 |
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| 引用本文： | 吴彩娥,任石涛.大枣—豆乳复合饮料的试验研究[J].山西农业大学学报(自然科学版),1996,16(2):159-162. |
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| 作者姓名： | 吴彩娥 任石涛 |
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| 作者单位： | 山西农业大学食品科学系 |
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| 摘 要： | 大枣──豆乳复合饮料是根据大枣富含Ｖｃ，豆乳富含蛋白质的优点而制作的。试验表明：选用０．３％的ＣＭＣ作稳定剂，取枣泥２５％，豆乳１５％，白砂糖１５％，柠檬酸０．２％为制作此种饮料的最佳配方。产品色泽、风味俱佳，组织状态稳定，是一种质优价廉的营养保健饮品。
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| 关 键 词： | 大豆蛋白，等电点，Vc，CMC（羧甲基纤维素钠） |
TRIAL-PRODUCE ON BLENDING DRINK OF CHINESE JUJUBE AND SOGABEAN MILK |
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| Wu Caie et al..TRIAL-PRODUCE ON BLENDING DRINK OF CHINESE JUJUBE AND SOGABEAN MILK[J].Journal of Shanxi Agricultural University,1996,16(2):159-162. |
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| Authors: | Wu Caie |
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| Abstract: | Based on the charactristics of VC containing in fresh Chinese jujube and protein containing in the soga-beau milk.The blending drink of Chinese jujube and soga-bean milk,with high quality nourishing was made.The experiment shows that the best percentase in the drink is 0.3% of CMC,25% of jujube paste,15% of soga-bean milk,15% of sugar,and 0.2% of citric acid.The product is a nutritional health drink,which is delicious,colorful and in good tissue state. |
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| Keywords: | Vitaminc CMC |
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