| 市场常见色泽异常肉的检验和处理 |
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| 引用本文： | 白建,曹靖,黄素珍.市场常见色泽异常肉的检验和处理[J].山西农业大学学报(自然科学版),2005,25(2):186-188. |
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| 作者姓名： | 白建 曹靖 黄素珍 |
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| 作者单位： | 山西农业大学动物科技学院山西太谷030801 |
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| 摘 要： | 运用改进了的技术对市场上五种常见色泽异常肉的检验, 为广大消费者提供了便利的鉴别手段, 为消费者能“吃上放心肉”提供了可靠的依据。通过临床实践检验, 采用对比法以及实验室快速检验法对五种常见色泽异常肉进行不同程度的处理。通过检验和处理常见色泽异常肉, 反映出我国肉类市场存在的严重问题, 有待于我们进一步加强肉类食品的检验和管理。
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| 关 键 词： | 色泽异常肉 检验 处理 |
| 文章编号： | 1671-8151(2005)02-0186-03 |
| 修稿时间： | 2004年10月18 |
Examination and Disposing of Abnormal Color Meats in Market |
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| BAI Jian et al..Examination and Disposing of Abnormal Color Meats in Market[J].Journal of Shanxi Agricultural University,2005,25(2):186-188. |
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| Authors: | BAI Jian |
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| Abstract: | The article was designed to offer the convenient distinguishing means to the consumers by examining and processing five abnormal color meats in the market. Thus it offered the reliable foundation and had new improvements on technology. The article detected with the contrasting and the rapid examining methods in the lab according to the practice experience of the author. Compared with five abnormal color meats, the article reflected the serious problem in the market. Therefore, we should strengthen further the law of animal. |
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| Keywords: | Abnormal color meats Examine Process |
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