| V_E对生长育肥猪的应激、免疫及肉品质的影响 |
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| 引用本文： | 高秦燕,亓小红,郭传甲.V_E对生长育肥猪的应激、免疫及肉品质的影响[J].山西农业大学学报(自然科学版),2003,23(2):139-142. |
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| 作者姓名： | 高秦燕 亓小红 郭传甲 |
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| 作者单位： | 1. 山西农业大学,文理学院,山西,太谷,030801
2. 中国农业大学,动物科学院,北京,100094 |
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| 摘 要： | 试验采用试验性应激方法诱发试猪产生应激,其结果反映了应激和血液激素的相关性,揭示了应激对体液免疫功能的影响,证实V_E可降低猪对应激的敏感性和提高猪的免疫力,说明V_E作为猪的抗应激剂和免疫增强剂的可能性。
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| 关 键 词： | V_E 应激 免疫 猪 |
| 文章编号： | 1671-8151(2003)02-0139-04 |
| 修稿时间： | 2001年5月17日 |
Effect of Vitamin E on the Meat Quality, Stress and Immunity of Growing Pigs |
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| GAO Qin-yan et al..Effect of Vitamin E on the Meat Quality, Stress and Immunity of Growing Pigs[J].Journal of Shanxi Agricultural University,2003,23(2):139-142. |
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| Authors: | GAO Qin-yan |
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| Abstract: | The experimental stress method was used in this experiment to lure the pigs to produce stress. The results revealed the correlation between stress and blood hormone and the effect of stress on body fluid immunity. They also proved that VE can lower the sensibility of pigs to stress and improve the immunity of pigs, and showed the possibility of VE being used as anti-stress agent and immune increasing agent. |
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| Keywords: | Vitamin E Stress Imunity Pig |
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