| 食用菌液体培养推广的市场研究 |
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| 引用本文： | 林艳丽,石丽芬.食用菌液体培养推广的市场研究[J].北京农业,2011(3):225-226. |
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| 作者姓名： | 林艳丽 石丽芬 |
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| 作者单位： | 河南省漯河市郾城区农业技术推广站,河南漯河,462300 |
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| 摘 要： | 食用菌液体培养技术是食用菌的工业化、集约化生产的基础,食用菌液体培养生产食用菌菌种方面极具优势。在食品、生物医药等行业中也有很广泛的应用和发展前景。
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| 关 键 词： | 食用菌 发展状况 前景 优势 |
Market Research of Edible Fungi Solution Culture Promotion |
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| Lin Yanli,Shi Lifen.Market Research of Edible Fungi Solution Culture Promotion[J].Beijing Agriculture,2011(3):225-226. |
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| Authors: | Lin Yanli Shi Lifen |
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| Institution: | Lin Yanli Shi Lifen |
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| Abstract: | Edible fungi liquid culture technology is the basis of edible fungi industrialization,intensive production,its advantage is in culture edible fungi.Its also have wide application and development prospects in food,bio-medicine and other industries. |
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| Keywords: | edible fungi development situation prospects advantage |
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