| 贮藏温度对板栗失水率与腐烂率的影响 |
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| 引用本文： | 曹少军,韩瑞,赵旭阳,张静,齐新娜.贮藏温度对板栗失水率与腐烂率的影响[J].北京农业,2012(12):152. |
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| 作者姓名： | 曹少军 韩瑞 赵旭阳 张静 齐新娜 |
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| 作者单位： | 河南省黄淮学院 |
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| 摘 要： | 为了降低确山板栗的失水率与腐烂率,设计3种不同的贮藏温度,研究不同的条件对板栗失水率与腐烂率的影响。
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| 关 键 词： | 贮藏温度 失水率 腐烂率 |
Effect of Storage Temperature on the Water Loss Rate of Chestnut and the decay Rate of the Effect |
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| Cao Shaojun Han Rui Zhao Xuyang Zhang Jing Qi Xinna.Effect of Storage Temperature on the Water Loss Rate of Chestnut and the decay Rate of the Effect[J].Beijing Agriculture,2012(12):152. |
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| Authors: | Cao Shaojun Han Rui Zhao Xuyang Zhang Jing Qi Xinna |
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| Institution: | Cao Shaojun Han Rui Zhao Xuyang Zhang Jing Qi Xinna |
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| Abstract: | In order to reduce the water loss rate of chestnut and decay rate, designed in three different storage temperature, on different conditions of chestnut water loss rate and the decay rate of the effect. |
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| Keywords: | storage temperature water loss rate rate of decay |
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