| 膳食纤维的保健功能及在食品添加中的应用 |
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| 引用本文： | 陈筠.膳食纤维的保健功能及在食品添加中的应用[J].北京农业,2012(6):154-155. |
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| 作者姓名： | 陈筠 |
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| 作者单位： | 浙江工商大学食品与生物工程学院,杭州,310035 |
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| 摘 要： | 膳食纤维被称为继碳水化合物、蛋白质、脂肪、水、矿物质和维生素之后的"第七大营养素",因其独特的保健功能以及在食品添加中的重要作用,膳食纤维日益为人们所重视。笔者阐述膳食纤维的保健功能,着重对目前在食品领域重点研究与广泛应用的魔芋膳食纤维、菊粉、抗性淀粉等三种重要膳食纤维的特性、应用与前景进行探讨。
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| 关 键 词： | 膳食纤维 保健功能 食品添加 应用 前景 |
The Health Functions of Dietary Fiber and Its Applications as Food Addictives |
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| Chen Jun.The Health Functions of Dietary Fiber and Its Applications as Food Addictives[J].Beijing Agriculture,2012(6):154-155. |
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| Authors: | Chen Jun |
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| Abstract: | Dietary fiber is called the carbohydrate,protein,fat,water,minerals and vitamins after "the seventh nutrients",because of its unique health care function and plays an important role in food additive,dietary fiber more seriously by the people.The author describes dietary fiber health care function,the article focuses on the current in the field of food research and application of konjac dietary fiber,resistant starch,inulin, three important dietary fiber properties,application and Prospect of. |
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| Keywords: | dietary fiber health functions food additives application prospect |
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