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高番茄红素加工番茄新品种紫红的选育
引用本文:余庆辉,杨生保,王轶群,帕提古丽,冯红英,王柏柯,张贵仁.高番茄红素加工番茄新品种紫红的选育[J].新疆农业科学,2006,43(3):228-230.
作者姓名:余庆辉  杨生保  王轶群  帕提古丽  冯红英  王柏柯  张贵仁
作者单位:新疆农科院园艺所,新疆乌鲁木齐,830000
基金项目:新疆农业科学院资助项目;新疆科技厅资助项目
摘    要:紫红是利用从日本引进品种NDM969经分离选育的N-131,与分离选育的N-465配制的加工番茄杂种一代。该品种晚熟,较直立,开展度小,可溶性固形物含量高,番茄红素含量高。总产量比对照品种里格尔(87-5)增产6.66%;可溶性固形物含量5.5%,比对照品种里格尔高21.47%;番茄红素含量16.78mg/100g,比对照品种里格尔高61.66%,其番茄红素表现尤为突出,适合生产高番茄红色素含量番茄酱。可作为晚熟直播品种栽培。

关 键 词:加工番茄  高番茄红素含量  紫红
文章编号:1001-4330(2006)03-0228-03
收稿时间:2006-02-21
修稿时间:2006年2月21日

Selection of Hybrid Processing Tomato Zihong with High Lycopene Content
YU Qing-hui,YANG Sheng-bao,WANG Yi-qun,Patiguli,FENG Hong-ying,WANG Bai-ke,ZHANG Gui-ren.Selection of Hybrid Processing Tomato Zihong with High Lycopene Content[J].Xinjiang Agricultural Sciences,2006,43(3):228-230.
Authors:YU Qing-hui  YANG Sheng-bao  WANG Yi-qun  Patiguli  FENG Hong-ying  WANG Bai-ke  ZHANG Gui-ren
Institution:Institute of Horticultural Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830000, China
Abstract:The new variety of tomato Zihong is a processing tomato F_1 hybrid.It was crossed by inbred line from N-131 variety and N-465.It is a late maturing with high lycopene content variety,and its total yield is higher than the check Ligeer(87-5).The lycopene content of Zihong is 16.78 mg/100 g,which was increased by 61.66% compared with check Ligger.This variety is suitable for processing the tomato paste with high lycopene content.
Keywords:processing tomato  high lycopene content  Zihong  
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