| 氮、磷肥对小麦品质的影响 |
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| 引用本文： | 陈兴武,雷钧杰,赵奇,赛力汗,吴新元.氮、磷肥对小麦品质的影响[J].新疆农业科学,2005,42(6):405-407. |
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| 作者姓名： | 陈兴武 雷钧杰 赵奇 赛力汗 吴新元 |
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| 作者单位： | 新疆农科院粮作所,新疆乌鲁木齐,830000 |
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| 基金项目： | 新疆维吾尔自治区科技厅科技攻关和重点科技项目“新疆小麦种子产业化工程技术开发”（200131101） |
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| 摘 要： | 以新冬24号为材料,研究了氮、磷用量及其配比对小麦营养品质和加工品质的影响。结果表明,在施氮量0~225 kg/hm2、施磷量0~180 kg/hm2,随着施肥量的增加,籽粒蛋白质含量提高;适当增加氮、磷的用量均可改善小麦的加工品质,提高其沉淀值、湿面筋、面团延伸度和拉伸面积。
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| 关 键 词： | 小麦 氮磷肥 营养品质 加工品质 |
| 文章编号： | 1001-4330（2005）06-0405-03 |
| 收稿时间： | 2005-09-08 |
| 修稿时间： | 2005年9月8日 |
Effects of the level of nitrogen, phosphorus on the wheat quality |
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| CHEN Xing-wu,LEI Jun-jie,ZHAO Qi,Sailihan,WU Xin-yuan.Effects of the level of nitrogen, phosphorus on the wheat quality[J].Xinjiang Agricultural Sciences,2005,42(6):405-407. |
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| Authors: | CHEN Xing-wu LEI Jun-jie ZHAO Qi Sailihan WU Xin-yuan |
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| Institution: | Insititute, of Grain Crops , Xinjiang Academy of Agricultural Science, Urumqi 830000, China |
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| Abstract: | The effect of the level and proportion of nitrogen, phosphorus on the nutrition and industrial quality of wheat was studied with Xindong 24 as materials. The experimental results showed that content of protein was increased with the increase of nitrogen within 0 - 225 kg/hm^2. Under similar circumstances, the content of protein was increased with the increase of phosphorus with 0 - 180 kg/hm^2. The industrial quality of wheat was also improved with the increase in the level of nitrogen, phosphorus, which made the sedinentation value, wet gluten content, extensibility and area increased. |
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| Keywords: | wheat nitrogen and phosphorus nutrition quality industrial quality |
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