首页 | 本学科首页   官方微博 | 高级检索  
     检索      

盐胁迫对海岛棉种子活力的影响
引用本文:苏秀娟,徐海江,邓晓娟,龚林涛.盐胁迫对海岛棉种子活力的影响[J].新疆农业科学,2020,57(9):1604-1614.
作者姓名:苏秀娟  徐海江  邓晓娟  龚林涛
作者单位:1.新疆农业大学农学院 /新疆农业大学生物技术重点实验室,乌鲁木齐 830052;2.新疆农业科学院经济作物研究所,乌鲁木齐 830091
基金项目:国家重点研发计划(2017YFD0101603-01)
摘    要:【目的】 研究不同基因型海岛棉萌发期的耐盐特性,分析盐胁迫下海岛棉种子活力指标的变化规律,为培育耐盐海岛棉品种提供支持。【方法】 以35份海岛棉种子作为材料,以NaCl溶液(150 mmol/L)模拟盐胁迫条件,统计分析发芽势、发芽率、根长、下胚轴长、苗鲜重、苗干重6项指标。【结果】 (1)盐胁迫条件下,海岛棉种子各指标受影响程度不同,其中下胚轴受影响程度最大,苗干重受影响最小;(2)与对照样本比较,其中发芽势、发芽率、根长、下胚轴长、苗鲜重5项指标最大值、最小值、平均数均低于对照,苗干重的最大值、最小值、平均值则高于对照。【结论】 35份海岛棉种子分为3类:第Ⅰ类属于高耐盐品种,第Ⅱ类属于中等耐盐品种,第Ⅲ类属于低耐盐品种。

关 键 词:海岛棉  NaCl  盐胁迫  种子活力  耐盐性  
收稿时间:2020-01-05

Effects of Salt Stress on Seed Vigor of Gossypium barbadense L.
SU Xiujuan,XU Haijiang,DENG Xiaojuan,GONG Lintao.Effects of Salt Stress on Seed Vigor of Gossypium barbadense L.[J].Xinjiang Agricultural Sciences,2020,57(9):1604-1614.
Authors:SU Xiujuan  XU Haijiang  DENG Xiaojuan  GONG Lintao
Institution:1. Key Laboratory of Agricultural Biological Technology / College of Agronomy, Xinjiang Agricultural University, Urumqi 830052, China;2. Research Institute of Food Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
Abstract:【Objective】 The aim of this study is to reveal the salt tolerance characteristics of different genotypes of Gossypium barbadense L. during germination, and explore the variation rule of its seed vitality index under salt stress in the hope of providing support for the cultivation of salt-tolerant varieties.【Method】 35 sea-island seeds were used as test materials, and salt stress conditions were simulated by NaCl solution (150 mmol/L) in this experiment. Six indicators of germination potential, germination rate, root length, hypocotyl length, fresh weight and dry weight were statistically analyzed.【Result】 The results showed that: (1) Under salt stress, the indexes of Gossypium barbadense L. seed were affected differently, among which hypocotyls were most affected and dry weight was the least affected; (2) Compared with the control samples, the maximum, minimum and average of the five indexes of germination potential, germination rate, root length, hypocotyl length and seedling fresh weight were lower than those of the control, while the maximum, minimum and average values of seedling dry weight were higher than those of the control. 【Conclusion】 Cluster analysis results showed that 35 Gossypium barbadense L.seeds were divided into three categories: the first category belonged to high salt tolerance varieties, the second category belonged to medium salt tolerance varieties, and the third category belonged to low salt tolerance varieties.
Keywords:Gossypium barbadense L    NaCl  salt stress  seed vigor  salt tolerance  
点击此处可从《新疆农业科学》浏览原始摘要信息
点击此处可从《新疆农业科学》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号