| 北疆春小麦品质区划的研究探索 |
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| 引用本文： | 张伟,王荣栋,秦莉,陈荣毅.北疆春小麦品质区划的研究探索[J].新疆农业科学,2003,40(5):265-268. |
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| 作者姓名： | 张伟 王荣栋 秦莉 陈荣毅 |
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| 作者单位： | 石河子大学新疆作物高产中心,新疆石河子,832003 |
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| 基金项目： | 国家发展计划委员会"新疆兵团优质专用小麦基地建设" |
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| 摘 要： | 选用3个新疆春小麦主栽品种,在北疆3个代表地区种植,采用多元统计方法对其品质状况做出分析.认为石河子地区小麦筋力最强,应属于强筋小麦区;塔城、哈密地区小麦品质接近,应属于中筋小麦区.
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| 关 键 词： | 北疆 春小麦 品质区划 |
| 文章编号： | 1001-4330(2003)05-0265-04 |
| 收稿时间： | 2003-05-25 |
| 修稿时间： | 2003年5月6日 |
Study on Quality Regionalization of Spring Wheat in North of Xinjiang |
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| Abstract: | In this research, three varieties of Xinjiang spring wheat was chosen to plant at three representative region of North Xinjiang, and their quality character was analyzed by methods of multivariate statistical analysis. The result was draw out that Shihezi area was suitable for bread wheat, and that Tacheng and Hami area was suitable for the wheat processed to make noodle. |
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| Keywords: | north of Xinjiang spring wheat quality rationalization |
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