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酸马奶中酵母菌的分离提纯及鉴定
引用本文:张积荣,姚新奎,谭晓海,刘珩,熊素玉,李洁,张国庆.酸马奶中酵母菌的分离提纯及鉴定[J].新疆农业科学,2007,44(2):206-211.
作者姓名:张积荣  姚新奎  谭晓海  刘珩  熊素玉  李洁  张国庆
作者单位:1. 新疆农业大学动物科学学院,乌鲁木齐,830052
2. 新疆伊犁种马场,新疆昭苏,835600
基金项目:科技部国际科技合作项目;新疆科技厅科技攻关项目
摘    要:实验从4个酸马奶样品中分离得到的39株酵母菌,并对其进行属的鉴定:包括形态学和生化鉴定。依据《酵母菌的特征与鉴定手册》将其归入6个属,分别是:酵母属、假丝酵母属、克勒克酵母属、酒香酵母属、德克酵母属和有孢圆酵母属。

关 键 词:酸马奶  酵母菌  分离  鉴定
文章编号:1001-4330(2007)02-0206-06
收稿时间:2006-09-30
修稿时间:2006年9月30日

Isolation and Identification of Yeast in Koumiss
ZHANG Ji-rong,YAO Xin-kui,TAN Xiao-hai,LIU Heng,XIONG Su-yu,LI Jie,ZHANG Guo-qing.Isolation and Identification of Yeast in Koumiss[J].Xinjiang Agricultural Sciences,2007,44(2):206-211.
Authors:ZHANG Ji-rong  YAO Xin-kui  TAN Xiao-hai  LIU Heng  XIONG Su-yu  LI Jie  ZHANG Guo-qing
Institution:1. College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China ;2. Yili National Stud of Xinjiang, Zhaosu 835600, China
Abstract:In this paper,39 strain yeasts were isolated from 4 samples of koumiss.Generic Identification was conducted through Morphology and biochemistry.All these strain yeasts were included in 6 categories according to the characters and identification of yeast such as Saccharomyces,Sandida,Kloeckera,Brettanomyces,Dekkera and Torulaspora.
Keywords:koumiss  yeast  isolation  identification
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