| 啤酒酿造过程中有害微生物污染因素及防治策略 |
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| 引用本文： | 叶子豪.啤酒酿造过程中有害微生物污染因素及防治策略[J].现代农业科技,2011(9):370-371,376. |
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| 作者姓名： | 叶子豪 |
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| 作者单位： | 合肥学院生物与环境工程系; |
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| 摘 要： | 介绍了啤酒酿造过程中常见的有害微生物及其危害,分析了有害微生物的污染因素,并根据微生物的种类与特点介绍了啤酒厂在酿造过程中微生物的管理和微生物污染的防治策略。
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| 关 键 词： | 啤酒酿造 有害菌 微生物污染 因素 防治策略 |
Factors and Control Strategy of Harmful Microbes Pollution During Beer Brewing Process |
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| Authors: | YE Zi-hao |
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| Institution: | YE Zi-hao(Department of Biological & Environmental Engineering,Hefei University,Hefei Anhui 230022) |
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| Abstract: | The common harmful microbes and the damage to the product in beer production were introduced,and harmful microbes factors were analyzed,then the management of microorganisms and prevention strategy of microbial pollution during beer brewing were introduced according to the types and characteristics of microbial. |
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| Keywords: | beer brewing harmful bacterium microbial contamination factor prevention strategy |
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