| 云南引种不同蓝莓品种果实品质比较研究 |
| |
| 引用本文： | 杨维,王蜀,陈华兴.云南引种不同蓝莓品种果实品质比较研究[J].现代农业科技,2011(9):137-138. |
| |
| 作者姓名： | 杨维 王蜀 陈华兴 |
| |
| 作者单位： | 西南林业大学资源学院;昆明市农业科学研究院;石林县茶桑果站; |
| |
| 摘 要： | 以云南引种的7个蓝莓品种:康维尔、夏普蓝、戴安娜、园蓝、灿烂、杰兔、巴尔德温为试验材料,分别对各品种果实的大小、单果重、可溶性固形物含量(TSS)、总酸、总糖、维生素C含量等生理指标进行测定,结果表明:灿烂和杰兔果实糖酸比较高、风味好;夏普蓝可溶性固形物含量最高;园蓝品种相对表现较差。
|
| 关 键 词： | 蓝莓 果实 品质 品种比较 云南省 |
Comparision of Fruit Character of Different Varieties of Blueberry in Yunnan Province |
| |
| Authors: | YANG Wei WANG Shu CHEN Hua-xing |
| |
| Institution: | YANG Wei 1 WANG Shu 2 CHEN Hua-xing 3(1 College of Resource,Southwest Forestry University,Kunming Yunnan 650224,2 Kunming Academy of Agriculture,3 Shilin Tea and Mulberry Station) |
| |
| Abstract: | Using seven introduced varieties of blueberry in Yunnan Province as experimentation materials,such as Coville,Sharpblue,Diana,Gardenblue,Brightwell,Premier,Baldwin,fruit character,the single fruit weight,TSS and content of acid,sugar,VC were determined respectively.The results showed that the acid and sugar quantity of Brightwell and Premier were higher than other varieties,and smelt better;the highest TSS was Sharpblue,Gardenblue was not good. |
| |
| Keywords: | blueberry fruit quality varieties comparision Yunnan Province |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
