| 熟料栽培食用菌的病虫害防治措施 |
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| 引用本文： | 何竹青,杨蒙.熟料栽培食用菌的病虫害防治措施[J].现代农业科技,2011(20):154+158. |
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| 作者姓名： | 何竹青 杨蒙 |
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| 作者单位： | 西安职业技术学院生物工程系,陕西西安,710077 |
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| 摘 要： | 熟料栽培食用菌具有较多优点,但要求较高,操作不当就会导致经济损失。该文介绍了熟料栽培时的病虫害种类及发生特点,并提出防治方法,建议食用菌病虫害防治应以预防为主,配合相应理化措施,以减少病虫害的发生。
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| 关 键 词： | 食用菌 熟料栽培 病虫害 防治措施 |
Prevention Measures of Disease and Insect Pest on Sterilization Cultivated Edible Fungi |
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| Authors: | HE Zhu-qing YANG Meng |
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| Institution: | HE Zhu-qing YANG Meng(Department of Biological Engineering,Xi′an Vocational Technical College,Xi′an Shaanxi 710077) |
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| Abstract: | Sterilization cultivation of edible fungi has many advantages,but it has the higher demands.Improper operation can lead to economic loss.The types,occurrence charcteristics and prevention measures of sterilization cultivation were introduced in this paper,and it′s suggested that the methods of prevention disease and insect pest on edible fungi should focus on prevention and coordinate with other measures to reduce the incidence of diseases and pests. |
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| Keywords: | edible fungi sterilization cultivation disease and insect pest prevention measures |
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