| 崇明地区几种鲜食糯玉米品比试验 |
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| 引用本文： | 徐丽,曹伟召,施兴荣,施圣高,刘艾芹.崇明地区几种鲜食糯玉米品比试验[J].现代农业科技,2009(22):9-10,12. |
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| 作者姓名： | 徐丽 曹伟召 施兴荣 施圣高 刘艾芹 |
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| 作者单位： | 上海上实现代农业开发有限公司,上海,202183 |
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| 摘 要： | 为进一步筛选适合崇明地区种植的糯玉米品种,通过试验对6个白糯品种和6个彩糯品种的产量、农艺性状和鲜食感官品质进行比较。结果表明：白糯品种中的沪玉糯3号、苏玉糯6号和中糯2号,彩糯品种中的紫黑糯1号和黑凤,产量和品质均较好,适宜在崇明地区推广应用。
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| 关 键 词： | 鲜食糯玉米 品比试验 崇明地区 |
Study on Variety Comparative of Fresh Glutinous Corn Cultivars in Chongming District |
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| Authors: | XU Li CAO Wei-zhao SHI Xing-rong SHI Sheng-gao LIU Ai-qin |
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| Institution: | XU Li CAO Wei-zhao SHI Xing-rong SHI Sheng-gao LIU Ai-qin(Shanghai SIIC Modern Agricultural Development Co.Ltd.,Shanghai 202183) |
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| Abstract: | In order to select glutinous corn varieties which were suitable for cultivating in Chongming distric,field experiments with six white glutinous corn cultivars and six color glutinous corn cultivars were carried out to compare yield,agronomic characters and fresh quality.The results showed that Huyunuo3,Suyunuo6,Zhongnuo2 in white glutinous corn,and Ziheinuo1,Heifeng in color glutinous corn behaved well.These varieties possessed high yield and good quality,and could be popularized in Chongming district of Sh... |
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| Keywords: | fresh glutinous corn comparative test Chongming district |
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