| 小麦高分子量谷蛋白亚基研究进展 |
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| 引用本文： | 孙振纲,姜艳丽,许琦,许爱玲.小麦高分子量谷蛋白亚基研究进展[J].现代农业科技,2011(3):11-15. |
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| 作者姓名： | 孙振纲 姜艳丽 许琦 许爱玲 |
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| 作者单位： | 山西省农业科学院棉花研究所; |
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| 摘 要： | 小麦是重要的粮食作物,随着人们生活水平的提高,对小麦品质提出了更高的要求,小麦高分子量谷蛋白亚基(HMW-GS)无疑对小麦品质有重大的影响。从高分子量谷蛋白亚基的命名、基因的定位、多态性和遗传以及高分子量谷蛋白亚基的结构和功能、与品质的关系、目前高分子量谷蛋白亚基分子标记的开发、转基因情况等方面进行了综述。
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| 关 键 词： | 小麦 高分子量谷蛋白亚基 分子标记 转基因 |
Research Progress on Wheat High-Molecular-Weight Glutenin Subunit |
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| Authors: | SUN Zhen-gang JIANG Yan-li XU Qi XU Ai-ling |
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| Institution: | SUN Zhen-gang JIANG Yan-li XU Qi XU Ai-ling(Cotton Research Institute,Shanxi Academy of Agricultural Sciences,Yuncheng Shanxi 044000) |
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| Abstract: | Wheat,as a key crop,should be required to improve it′s quality as the people′s life is better than ever.Wheat High-Molecular-Weight Glutenin Subunit(HMW-GS) plays a significant role on wheat quality undoubtly.In the paper,HMW-GS study progress was reported from its naming,gene localization,polymorphism and inheritance,structure and fuction,relation with wheat quality,exploitation of molecular marker,status of transgene,etc. |
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| Keywords: | wheat High-Molecular-Weight Glutenin Subunit molecular marker transgene |
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