| 吉林省蔬菜与水果中滴滴涕残留量分析 |
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| 引用本文： | 顾晓莉.吉林省蔬菜与水果中滴滴涕残留量分析[J].现代农业科技,2011(11):187. |
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| 作者姓名： | 顾晓莉 |
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| 作者单位： | 南京特殊教育职业技术学院实验中心 |
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| 摘 要： | 目的]了解并掌握吉林省内蔬菜、水果中农药滴滴涕残留量的情况。方法]依据GB/T5009.19-2008,采用气相色谱法进行检测。结果]吉林省地区的蔬菜样品平均含量为2.03μg/kg,瓜类、水果样品平均含量分别为1.25、1.47μg/kg。结论]按照《食品中农药最大残留限量》判断,4个地区的瓜果、蔬菜中滴滴涕农药的残留量较低,均未超过国家限值。
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| 关 键 词： | 蔬菜 水果 滴滴涕 农药残留 吉林省 |
Analysis on DDT Residue in Vegetable and Fruit of Jilin Province |
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| Authors: | GU Xiao-li |
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| Institution: | (Experimental Center of Nanjing Technical College of Special Education,Nanjing Jiangsu 210038) |
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| Abstract: | Objective] To investigate DDT residue in vegetable and fruit of Jilin Province.Methods]According to GB/T5009.19-2008,employ the gas chromatography for determination.Results]Average contents in vegetables,melons and fruits were 2.03,1.25,1.47μg/kg repectively.Conclusion] According to maximum residue limits for pesticides in food,the DDT residues in vegetables,melons and fruits were low,which all below the limits of national standard. |
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| Keywords: | vegetable fruit DDT pesticide residue Jilin Province |
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